|Nutritional Guidelines (per serving)|
|Servings: Makes 1 1/8 Cups (12 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||1%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
In Kansas City, they know BBQ ribs. This is the barbecue pork rib rub recipe for traditional Kansas City-Style Ribs. Finish these ribs off with a good barbecue sauce and you'll have a fantastic meal. This rub is so good that you will want to keep a shaker bottle handy for more than just ribs: chicken, pork chops, even sweet potatoes, the possibilities are endless!
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Gather the ingredients.
Combine all ingredients together in a mixing bowl.
Either use immediately or transfer to an airtight container. Either use immediately or transfer to an airtight container. This rub would be great for barbecue ribs on the smoker, on a charcoal grill, on a gas grill or from the oven.
- This rub may be stored up to six months in a cool, dark place.
- If using immediately, apply rub evenly over ribs.
- The rack of ribs should be dry to the touch, so pat it dry with paper towels before sprinkling with the rub mixture.
- The general rule with rubs is what sticks to the meat is the perfect amount.