|Nutritional Guidelines (per serving)|
|Servings: Makes 1 1/8 Cups (12 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||1%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
In Kansas City, they know BBQ ribs. This is the barbecue pork rib rub recipe for traditional Kansas City-Style Ribs. Finish these ribs off with a good barbecue sauce and you'll have a fantastic meal. This rub is so good that you will want to keep a shaker bottle handy for more than just ribs: chicken, pork chops, even sweet potatoes, the possibilities are endless!
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Gather the ingredients.
Combine all ingredients together in a mixing bowl.
- This rub may be stored up to six months in a cool, dark place.
- If using immediately, apply rub evenly over ribs.
- The rack of ribs should be dry to the touch, so pat it dry with paper towels before sprinkling with the rub mixture.
- The general rule with rubs is what sticks to the meat is the perfect amount.