Frozen Kappa Colada Cocktail Recipe

Frozen Kappa Colada Cocktail

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  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 1 Cocktail (serves 1)

There are not many summer cocktails that call for brandy, so when you find one it is something to take notice of. The kappa colada is simply a frozen piña colada that uses brandy instead of rum. It's a wonderful treat and a great excuse to use a dark liquor even when it is 100 degrees outside.


Steps to Make It

  1. Pour the ingredients into a blender.

  2. Blend until smooth.

  3. Pour into a collins glass.

  4. Garnish with a chunk of pineapple or maraschino cherry.

If the mix is too thick, add more fruit or juice. If it's too thin, add more ice or ice cream.