Kappa Colada

Frozen Kappa Colada Cocktail
Rum is not the only spirit worthy of a Pina Colada! Switch to brandy and enjoy the sweet taste of a Kappa Colada. Richard Jung/Photolibrary/Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 1 Cocktail (serves 1)
Ratings (7)

There are not many summer cocktails that call for brandy, so when you find one it is something to take notice of. The Kappa Colada is simply a Frozen Piña Colada that uses brandy instead of rum. It's a wonderful treat and great excuse to use a dark liquor even when it is 100 degrees outside.

What You'll Need

How to Make It

  1. Pour the ingredients into a blender.
  2. Blend until smooth.
  3. Pour into a collins glass.
  4. Garnish with a chunk of pineapple or maraschino cherry.

If the mix is too thick add more fruit or juice; too thin, add more ice or ice cream.