Karla's Crock-Pot Chocolate Pudding Cake

Chocolate Pudding Cake
Pudding Cake. William Reavell/Dorling Kindersley/Getty Images
  • 6 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 6 hrs
  • Yield: 8 to 10 Servings
Ratings (10)

This gooey chocolate pudding cake is a snap to mix and cook in the slow cooker. Top it off with whipped cream or serve it warm with a scoop of ice cream and some extra fudge sauce.

For a larger slow cooker, use a casserole dish or souffle dish that will fit in the crock. Just cover bake the cake in the slow cooker as directed.

What You'll Need

  • 1 package chocolate cake mix (2-layer size)
  • 8 ounces sour cream
  • 1 package instant chocolate pudding (6-ounce)
  • 1 cup semisweet chocolate chips
  • 3/4 cup vegetable oil*
  • 4 large eggs
  • 1 cup water

How to Make It

  1. Grease the crockpot interior or spray with non-stick spray.
  2. Mix all ingredients together in a bowl until well blended; transfer to the slow cooker.
  3. Cover and cook on LOW for 6 to 8 hours. Do not lift the lid.
  4. Serve warm with ice cream.

Tip: Try this with low-fat cake mix and sour cream. It is VERY rich, so be sure to have some ice cream in the house. A little goes a long way. Keeps in fridge for a while.

Just heat and serve."

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Classic Lemon Pudding Cake

Wacky Chocolate Microwave Mug Cake

Crockpot Chocolate Peanut Clusters


Nutritional Guidelines (per serving)
Calories 476
Total Fat 41 g
Saturated Fat 14 g
Unsaturated Fat 19 g
Cholesterol 106 mg
Sodium 50 mg
Carbohydrates 21 g
Dietary Fiber 4 g
Protein 7 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)