- 3 1/4 cups water
- 2/3 ounces. katsuobushi
- Put water in a deep pot and heat on medium heat.
- Just before the water boils, add katsuobushi flakes.
- When the water boils, skim off any foam that rise to the surface.
- Stop the heat.
- Let it set until katsuobushi flakes sink.
- Place a paper towel in a colander and strain the stock through it.
*Makes about 3 cups
|Nutritional Guidelines (per serving)|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||0 g|