Katsuo Dashi

Katsuo Dashi
Wikimedia Commons
  • 45 mins
  • Prep: 30 mins,
  • Cook: 15 mins
  • Yield: 3 cups (serves 3)

It's a kind of Japanese soup stock made from katsuobushi (dried bonito flakes).

What You'll Need

  • 3 1/4 cups water
  • 2/3 ounces. katsuobushi

How to Make It

  1. Put water in a deep pot and heat on medium heat.
  2. Just before the water boils, add katsuobushi flakes.
  3. When the water boils, skim off any foam that rise to the surface.
  4. Stop the heat.
  5. Let it set until katsuobushi flakes sink.
  6. Place a paper towel in a colander and strain the stock through it.

*Makes about 3 cups

Nutritional Guidelines (per serving)
Calories 1
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)