Katy Spratte Joyce
Katy Spratte Joyce is an avid home cook, travel lover, extreme bruncher, and soon-to-be sommelier. She especially loves embracing her Scandinavian roots in the kitchen.
Experience
Katy is freelance food, beverage, and travel writer based in the United States. She has contributed to multiple print and digital outlets including Thrillist, Chilled Magazine, Eater, Matador Network, Travel Awaits, Omaha Magazine, Popular Science, Crunchbase News, ROVA Magazine, Hemispheres, Lonely Planet, and ROUTE Magazine, among others.
Education
Kate has attended courses at Metropolitan Community College Culinary Arts Program and several others around the world, including a cast iron cooking class at L'ecole de la Maison Cooking School, a pasta making class in Florence, Italy and multiple classes at Spice Spoons Cooking School in Thailand.
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.
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