Katy Spratte Joyce

Expertise: Scandinavian Cooking, Wine

Katy Spratte Joyce is an avid home cook, travel lover, extreme bruncher, and soon-to-be sommelier. She especially loves embracing her Scandinavian roots in the kitchen.


Katy is freelance food, beverage, and travel writer based in the United States. She has contributed to multiple print and digital outlets including Thrillist, Chilled Magazine, Eater, Matador Network, Travel Awaits, Omaha Magazine, Popular Science, Crunchbase News, ROVA Magazine, Hemispheres, Lonely Planet, and ROUTE Magazine, among others.


Kate has attended courses at Metropolitan Community College Culinary Arts Program and several others around the world, including a cast iron cooking class at L'ecole de la Maison Cooking School, a pasta making class in Florence, Italy and multiple classes at Spice Spoons Cooking School in Thailand.

About The Spruce

The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.

For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.

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