Kelsey is a freelance writer and amateur chef with a love of baking and vegetarian cuisine.
- Kelsey has written for Cincinnati Magazine, Women of Cincy, and Edible Ohio Valley
- She has a B.A. and an M.A. from the University of Cincinnati
- She started writing for The Spruce Eats in 2022
Kelsey has experience writing about food for promotional and leisurely purposes and loves showcasing the people behind the food. She currently lives in Cincinnati, OH, and enjoys exploring the city's thriving and ever-expanding food scene. Kelsey oversees marketing and content creation for local businesses and restaurants for their social media platforms and websites. She has also written for Cincinnati Magazine, Women of Cincy, and Edible Ohio Valley.
Kelsey has a B.A. in Art History and an M.A. in Professional Writing from the University of Cincinnati.
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.