Kenton Kotsiris wrote for The Spruce, contributing articles and recipes for two years.
- Greek food enthusiast and recipe developer
- Has published many recipes and cooking videos online
- Author of "Cooking Like a Greek" e-cookbook
Kenton grew up cooking family recipes brought from the shores of Greece. He was trained by some of the best Greek cooks in the world—his family. Since he was young, Kenton was always in the kitchen working alongside his grandparents.
As he grew older, he realized the joy and love it brought him to cook Greek food, so he started collecting family recipes, books, speaking with restaurant owners while in Greece, and reaching out to anyone who could help him better understand the culture of cooking Greece’s food. He and his fiancee (now wife) started a blog to share the recipes they found and created. She contributes both her photography and her cooking skills.
Kenton Kotsiris graduated from UCLA with a Bachelor of Arts and The University of Sheffield with a Master of Arts.
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