|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This all-purpose barbecue sauce gets its kick from Kentucky's famous bourbon. It's great with almost any barbecued meat.
- 2 cups ketchup
- 3/4 cup brown sugar
- 1/2 cup cider vinegar
- 1/2 cup pineapple juice
- 1/3 cup Kentucky bourbon
- 1 tablespoon molasses
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
Steps to Make It
Gather the ingredients.
Combine the ketchup, brown sugar, cider vinegar, pineapple juice, bourbon, molasses, Worcestershire sauce, hot sauce, and salt and pepper in a medium saucepan. Bring the mixture to a simmer over medium-low heat. Cook, stirring occasionally, for about 10 minutes, or until the sauce reaches the desired thickness.
Remove the pan from the heat and let cool. When cooled, taste and adjust seasoning. Use the sauce right away or store in an airtight container in the refrigerator for up to 3 weeks.