The mint julep is the signature drink of the Kentucky Derby. The combination of fresh mint and bourbon creates a fantastic springtime cocktail. While it's held in high regard, the mint julep is uncomplicated, and anyone can mix one up.
Today's mint julep is a simple mix of bourbon whiskey, sugar, and fresh mint. According to David Wondrich's book, "Imbibe!," it has been around since the Revolutionary War. Bourbon was not always the spirit of choice; brandy and gin were also commonly used in "smash" drinks. That same customization has continued over the years. From comparable classics to modern interpretations, you'll find a diverse mix of flavors in cocktails inspired by the julep.
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The classic recipe for a mint julep is straightforward, and it has a refreshing taste you won't find in any other cocktail. Quite simply, it's a shot of your favorite bourbon poured over muddled mint and sugar, then topped with crushed ice.
For an authentic Kentucky Derby experience, pick up a silver julep cup. It's a small touch that adds elegance to the occasion and ensures your julep stays frosty to the end.
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As classic as the mint julep, the whiskey smash is nearly the same drink. It dates back to at least the 1880s and is one of the most refreshing smash drinks you can mix up.
This classic whiskey recipe brings lemon into the mix. It gives the drink a semi-tart background that is fascinating against the crisp taste of fresh spearmint. It typically uses less crushed ice and makes an excellent option for race day.
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Very much like a julep, this recipe begins with a muddle of mint, sugar, and club soda. Add a shot of your favorite brandy, fill the glass with ice, and enjoy. If you prefer gin, pour genever and enjoy a classic gin smash.
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It's time to get peachy! The white peach julep recipe is a fun and simple twist on the original. Though white peaches are not always available, any peach will do for this drink.
The bourbon of choice here is Maker's Mark, which has just enough sweetness to complement the muddled fruit and mint. Peach liqueur replaces the julep's sugar, and peach bitters add the perfect finishing touch.Continue to 5 of 10 below.
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Bulleit Bourbon is bold, and you never have to worry about it getting lost in any julep. The whiskey becomes even more daring when you add the snappy spice of fresh ginger. The infusion takes about a week, so you'll want to plan ahead.
For the ginger julep '68 fastback recipe, mint is left out entirely. Instead, the muddle includes ginger, brown sugar, and a splash of soda. Top that off with the ginger whiskey, add more soda to taste, then enjoy the invigorating taste.
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The mint julep should not be reserved for that one Saturday in May because it's fantastic at any time of year. And yet, a recipe like the Tully 10 cider is a better fit for autumn.
This fascinating cocktail retains the mint and syrup and opts for Irish whiskey. Apple cider—either hard or nonalcoholic—adds a seasonal touch and does surprisingly well against a couple of mint leaves. This one's definitely an adventure for the flavor curious.
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Inspired by the gin smash, the eye candy will surely tantalize your taste buds. This modern creation is filled with fresh flavors and is perfect for the spring season. It's also a great companion for food.
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This recipe also pairs the floral taste of elderflower with fresh mint, but it adds fresh cucumber to the muddle. It's topped off with a splash of ginger beer, which gives a nice kick to the drink, leaving you with a memorable cocktail to enjoy.Continue to 9 of 10 below.
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The Combier royal smash is another non-whiskey alternative, and it's probably the easiest of the lot. It features the delightfully sweet flavor of Royal Combier, an orange liqueur that can quickly become a new staple in your bar.
The lemon in this recipe makes it more like a whiskey smash. Yet, you will find that the citrus and mint are the perfect partners for the liqueur. It's bright, flavorful, and simply an enjoyable drink.
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