Kentucky Pulled Cream Candy

Cream candy
  • 45 mins
  • Prep: 30 mins,
  • Cook: 15 mins
  • Yield: 1 1/4 Pounds (serves 30)
Ratings (16)
This cream candy recipe was shared on our forum.

What You'll Need

  • 3 cups sugar
  • 1 cup water (boiling)
  • 1 cup milk
  • 1/2 teaspoon baking soda
  • 1/2 stick butter (or margarine)
  • 1 teaspoon vanilla (or maple extract)

How to Make It

  1. In a large, heavy saucepan, combine 3 cups sugar, 1 cup boiling water; cook over low heat to 234 F, softball stage.*
  2. Meanwhile, in another saucepan, combine milk, soda, and butter; bring just to the boiling point.
  3. When the first mixture gets to soft ball stage, add the second mixture. Continue cooking, to 258 F, hard-ball stage.
  4. Remove from heat and add 1 teaspoon of vanilla.
  5. Pour out onto a buttered marble slab. Begin to pull as soon as candy is cool enough to handle with hands.
  1. Pull until candy begins to harden. Stretch into long, thin rope. Cut with scissors.
  2. Wrap in cellophane wrappers.

Shared by OKRAS1

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See Also

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Nutritional Guidelines (per serving)
Calories 91
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 2 mg
Sodium 33 mg
Carbohydrates 21 g
Dietary Fiber 0 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)