|Nutritional Guidelines (per serving)|
|Servings: 1 1/4 Pounds (serves 30)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 21g||8%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This cream candy recipe was shared on our forum.
- 3 cups sugar
- 1 cup water (boiling)
- 1 cup milk
- 1/2 teaspoon baking soda
- 1/2 stick butter (or margarine)
- 1 teaspoon vanilla (or maple extract)
In a large, heavy saucepan, combine 3 cups sugar, 1 cup boiling water; cook over low heat to 234 F, softball stage.*
Meanwhile, in another saucepan, combine milk, soda, and butter; bring just to the boiling point.
When the first mixture gets to soft ball stage, add the second mixture. Continue cooking, to 258 F, hard-ball stage.
Remove from heat and add 1 teaspoon of vanilla.
Pour out onto a buttered marble slab. Begin to pull as soon as candy is cool enough to handle with hands.
Pull until candy begins to harden. Stretch into long, thin rope. Cut with scissors.
Wrap in cellophane wrappers.
Shared by OKRAS1
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