Kentucky Pulled Cream Candy

Cream candy
Flickr
Ratings (22)
  • Total: 45 mins
  • Prep: 30 mins
  • Cook: 15 mins
  • Yield: 1 1/4 Pounds (serves 30)
Nutritional Guidelines (per serving)
91 Calories
1g Fat
21g Carbs
1g Protein
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Nutrition Facts
Servings: 1 1/4 Pounds (serves 30)
Amount per serving
Calories 91
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 2mg 1%
Sodium 33mg 1%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Protein 1g
Calcium 23mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This cream candy recipe was shared on our forum.

Ingredients

  • 3 cups sugar
  • 1 cup water (boiling)
  • 1 cup milk
  • 1/2 teaspoon baking soda
  • 1/2 stick butter (or margarine)
  • 1 teaspoon vanilla (or maple extract)

Steps to Make It

  1. In a large, heavy saucepan, combine 3 cups sugar, 1 cup boiling water; cook over low heat to 234 F, softball stage.*

  2. Meanwhile, in another saucepan, combine milk, soda, and butter; bring just to the boiling point.

  3. When the first mixture gets to soft ball stage, add the second mixture. Continue cooking, to 258 F, hard-ball stage.

  4. Remove from heat and add 1 teaspoon of vanilla.

  5. Pour out onto a buttered marble slab. Begin to pull as soon as candy is cool enough to handle with hands.

  6. Pull until candy begins to harden. Stretch into long, thin rope. Cut with scissors.

  7. Wrap in cellophane wrappers.

Shared by OKRAS1

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