Keto nachos will satisfy all of your cheesy, crunchy cravings without sacrificing your diet. We use our easy keto tortilla chip recipe, then top them with shredded chicken, queso, guacamole, and all of your other favorite nacho toppings. It’s low in carbohydrates and high in flavor.
This recipe has so many great possibilities for variations. Try using cooked and crumbled chorizo, seasoned ground beef, or any of your other favorite taco fillings as the main topping. The other topping variations are endless too—try swapping out for your favorite cheeses, salsas, and other fixings. We used some short cuts like pre-made rotisserie chicken and salsa to help you get this recipe on the table in no time.
This recipe makes enough nachos for two hearty portions. If you want to make more, you can easily make two batches of the chips and double the toppings.
Gather the ingredients.
Lay the tortilla chips into a pan or plate that is oven-proof and that you want to serve from. Use one larger pan or plate or two medium pans or plates for individual servings. Preheat the oven to 425 F.
Add the shredded rotisserie chicken to a microwave-safe bowl. Stir the taco seasoning into the chicken and microwave for 2 minutes or until the chicken is heated through.
Top the tortilla chips with the chicken mixture and then the cheddar cheese. Place into the preheated oven and bake for 5 to 7 minutes or until the cheese is melted and the edges of the chips are crisped.
While the chips are baking, prepare the queso. Add the diced tomatoes and green chiles and the Velveeta cheese to a medium-sized, microwave-safe bowl. Microwave for 2 to 3 minutes or until the mixture is totally melted. Stir to combine.
Drizzle the queso over the top of the baked chips and then top with guacamole, sour cream, salsa, and jalapeno.
- If you didn’t make the chips fresh, just make sure to crisp them in the preheated oven quickly before topping them to ensure they stay crunchy.
There are a ton of different topping options! Try swapping out items in the recipe for these: