|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 54g||69%|
|Saturated Fat 19g||94%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 5g||20%|
|Total Sugars 3g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Pigs in a blanket are a holiday appetizer or game day snack staple. But if you’re on the ketogenic diet and think that all you can enjoy are the lil’ smokies, but not the blanket of buttery dough, think again! Keto pigs in a blanket are here to the rescue. They look and taste amazing, so you won’t be missing the original carb-loaded snack.
The dough is made out of cheese, eggs, and almond flour. It’s easy to mix together and surprisingly simple to form around the mini hot dogs. We brush them with melted butter and top them with everything bagel seasoning. It adds great flavor and texture and also gives a nice little flair when you serve them. If you don't have the right seasoning, you can leave it off and still have a tasty appetizer.
2 cups shredded mozzarella cheese
4 ounces cream cheese
3 large eggs, divided
2 1/2 cups almond flour, more for dusting
2 teaspoons baking powder
1 teaspoon salt
1 package miniature hot dogs
4 tablespoons (2 ounces) unsalted butter, melted
1/2 teaspoon garlic powder
1 tablespoon everything bagel seasoning
Mustard, marinara sauce, or cheese sauce, for dipping
Gather the ingredients. Preheat the oven to 400 F. Line a baking sheet with parchment paper.
In a microwave-safe bowl, melt the mozzarella cheese and cream cheese in 30-second increments until completely melted.
Whisk together 2 of the eggs, almond flour, baking powder, and salt.
Add the almond flour mixture to the melted cheese and mix until it forms a soft dough. Use a hand mixer to achieve the right consistency. The dough should feel soft and only slightly tacky.
Divide the dough into 30 small balls.
Shape each ball into a 3- to 4-inch rope.
Wrap the rope around each hot dog 2 to 3 times. Place them on a parchment-lined baking sheet. Make sure they have a good amount of space between each of them. They will puff a bit when they cook.
Add a teaspoon of water to the final egg and whisk until combined. Brush the egg mixture over the top of each hot dog.
Bake in the preheated oven for 8 to 10 minutes or until golden brown. The dough should also look firm to the touch.
Whisk together the melted butter and garlic powder in a small bowl. Brush the top of each dog with the garlic butter. Sprinkle the top of each dog with the everything bagel seasoning.
Serve immediately with your favorite dips.
- If the dough is too sticky, just add a little more almond flour. You can also dust the surface that you roll out the dough on with more almond flour.