Kevin D. Weeks.

Expertise: personal chef

Kevin D. Weeks is a food writer and former personal chef and cooking instructor. He is a contributor to NPR's "Kitchen Window" and has published numerous recipes online.

Highlights

  • Writes food articles and recipes
  • Former personal chef and cooking instructor in Knoxville, Tennesee

Experience

Kevin D. Weeks was a former writer for The Spruce Eats for four years, contributing articles on main dishes for two as well as recipes from Mexico and France. Cooking from the time he was 6 years old, Kevin became a personal chef and cooking instructor for eight years, providing handcrafted meals and catering services to clients in the Knoxville, Tennesee, area.

Education

Kevin D. Weeks cooked since childhood and developed it into a culinary career.

Awards and Publications

Kevin was a frequent contributor to NPR's "Kitchen Window," a weekly radio show featuring food-related stories and recipes. He had a Kindle blog called Seriously Good, a celebration of food and cooking that satisfies the mind, body, and soul. He has also contributed to Smithsonian magazine and occasionally wrote for other cooking publications.

About The Spruce

The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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