Kevin D. Weeks.

Expertise: personal chef

Kevin D. Weeks is a food writer and former personal chef and cooking instructor. He is a contributor to NPR's "Kitchen Window" and has published numerous recipes online.

Highlights

  • Writes food articles and recipes
  • Former personal chef and cooking instructor in Knoxville, Tennesee

Experience

Kevin D. Weeks was a former writer for The Spruce Eats for four years, contributing articles on main dishes for two as well as recipes from Mexico and France. Cooking from the time he was 6 years old, Kevin became a personal chef and cooking instructor for eight years, providing handcrafted meals and catering services to clients in the Knoxville, Tennesee, area.

Education

Kevin D. Weeks cooked since childhood and developed it into a culinary career.

Awards and Publications

Kevin was a frequent contributor to NPR's "Kitchen Window," a weekly radio show featuring food-related stories and recipes. He had a Kindle blog called Seriously Good, a celebration of food and cooking that satisfies the mind, body, and soul. He has also contributed to Smithsonian magazine and occasionally wrote for other cooking publications.

About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.

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