|Nutritional Guidelines (per serving)|
|Servings: Serves 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 66g||24%|
|Dietary Fiber 8g||28%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a great recipe for "red" slaw, which makes a perfect side dish for anything, but is particularly great for pulled pork. Try it either on the side or piled high on a pulled pork sandwich.
- 1 head cabbage
- 14 oz (400 mL) bottle Heinz ketchup
- 3/4 cup (180 mL) cider vinegar
- 1 small jar pimentos
- 1 small jar dill pickle relish
- 1/2 cup (120 mL) sugar
- 2 tablespoons (30 mL) chili powder
- 2 tablespoons (30 mL) black pepper
- 1 tablespoon (15 mL) salt
Gather the ingredients.
Grate cabbage to the desired size.
Add dill pickle relish and pimento. Mix all other ingredients together and add them to the grated cabbage/relish/pimento.
Refrigerate slaw at least overnight.