Kevin Price's BBQ Slaw

Kevin Price's BBQ Slaw
Kevin Price's BBQ Slaw. Poppy Barach/Getty Images
  • Total: 20 mins
  • Prep: 20 mins
  • Cook: 0 mins
  • Yield: Serves 6
Nutritional Guidelines (per serving)
263 Calories
1g Fat
66g Carbs
4g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Serves 6
Amount per serving
Calories 263
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 2214mg 96%
Total Carbohydrate 66g 24%
Dietary Fiber 8g 28%
Protein 4g
Calcium 118mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a great recipe for "red" slaw, which makes a perfect side dish for anything, but is particularly great for pulled pork. Try it either on the side or piled high on a pulled pork sandwich.


  • 1 head cabbage
  • 14 oz (400 mL) bottle Heinz ketchup
  • 3/4 cup (180 mL) cider vinegar
  • 1 small jar pimentos
  • 1 small jar dill pickle relish
  • 1/2 cup (120 mL) sugar
  • 2 tablespoons (30 mL) chili powder
  • 2 tablespoons (30 mL) black pepper
  • 1 tablespoon (15 mL) salt

Steps to Make It

  1. Gather the ingredients.

  2. Grate cabbage to the desired size.

  3. Add dill pickle relish and pimento. Mix all other ingredients together and add them to the grated cabbage/relish/pimento.

  4. Refrigerate slaw at least overnight.