Being gluten-free doesn't have to be a drudgery, especially when it comes to the most important meal of the day. Studies have shown that children who eat a healthy and balanced breakfast do better in school. Kids need lots of energy to help them concentrate on their studies rather than their stomachs. These kid-friendly gluten-free breakfast recipes supply protein, complex carbs, fiber, and good fats with foods that provide sustainable energy for growing kids on gluten-free diets.
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What makes morning glory muffins so special? In addition to being delicious, they're loaded with carrot, apple, pineapple, raisins, coconut, and walnuts. They're healthier than a granola bar, with even more fiber, and fresh fruits to boot. And these muffins are so good you'll probably want to swipe one on your way into the office.
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On those especially hectic mornings, it's good to have homemade gluten-free energy bars on hand. They're an easy, no-bake, nutritious, and economical alternative to commercial energy bars. Best of all, you can substitute your favorite dried fruits, nut butter, nuts, seeds, and sweeteners to create your own personalized energy bars. These kinds of DIY recipes help you easily monitor your child's diet.Continue to 5 of 9 below.
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Made with almond flour, almond butter, milk (or non-dairy milk), and eggs, keto waffles are naturally gluten-free. The high-protein and grain-free breakfast is delicious topped with syrup, fruit, yogurt, or even savory items like a fried egg and bacon. Slices of ripe banana are a nice pairing with the nutty waffles.
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Being gluten-free doesn't mean being grain free: It's a common misconception. You can still enjoy your breakfast carbs. These gluten-free pancakes are loaded with blueberries, so you get an antioxidant boost first thing in the morning. They're also packed with flavor. You can swap the blueberries for any other fruit you desire.
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Naturally gluten-free, oat flour pancakes are light and fluffy without using wheat flour. You can make oat flour at home by pulsing rolled oats in a food processor. Kids and adults will love their texture and how quick and easy they are to make. These pancakes are especially good topped with a homemade strawberry sauce.
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What makes this recipe "overnight" is the fact that the yeasted batter for these Belgian waffles has to rest for several hours. This is a fantastic make-ahead gluten-free breakfast recipe. It's extraordinarily delicious and quick to make, as long as you plan enough time to allow the batter to rest. Being gluten free doesn't have to mean skipping out on beloved breakfast staples—and these waffles prove it.Continue to 9 of 9 below.
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While most egg dishes make for good gluten-free breakfasts, eggs Benedict made with poached eggs is fast, easy, and delicious when served on a slice of gluten-free toast. The secret to perfect poached eggs is using the freshest eggs you can find. Eggs are full of protein, which will help keep your children feeling full until the lunch bell rings.
Kim SY, Sim S, Park B, Kong IG, Kim JH, Choi HG. Dietary Habits Are Associated With School Performance in Adolescents. Medicine (Baltimore). 2016;95(12):e3096. doi:10.1097/MD.0000000000003096