- 1 1/2 cup flour
- 3 teaspoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 2 teaspoons butter (melted)
- 1 1/4 cup milk
- 1 egg
Melt butter in a microwave safe container (Set at low power for 20 seconds. It's OK if it's not completely melted.) Pour butter, milk, egg and vanilla in center of dry ingredients.
Using an electric mixer, with adult supervision, mix on low until all ingredients are well mixed.
Use a spoon to scrape flour from the side of the bowl.
Spray griddle with cooking spray. Preheat electric griddle to 300 degrees. For a stove top griddle use medium-high heat. (For kids who are just learning to flip pancakes a griddle is recommended over a frying pan.)
Fill a ladle half full with batter and slowly pour on griddle. Repeat, leaving plenty of space between pancakes for easy flipping.
When pancakes are filled with small bubbles, gently slide a spatula under the pancake and flip. Cook for another 30-45 seconds and use spatula to lift off the griddle.
Important! While these "Kids Can Cook" recipes are written with kids in mind, they are not necessarily meant for kids to make without adult help. Kids' ages and level of cooking knowledge will affect how much help they need in the kitchen. So kids, always ask your parents before cooking anything!
|Nutritional Guidelines (per serving)|
|Total Fat||6 g|
|Saturated Fat||3 g|
|Unsaturated Fat||2 g|
|Dietary Fiber||1 g|