Slow Cooker Hash Brown Casserole With Kielbasa

Whole and sliced smoked sausage
Peter Anderson / Getty Images
  • Total: 6 hrs 10 mins
  • Prep: 10 mins
  • Cook: 6 hrs
  • Yield: 6 servings
Nutritional Guidelines (per serving)
630 Calories
53g Fat
16g Carbs
22g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 6 servings
Amount per serving
Calories 630
% Daily Value*
Total Fat 53g 69%
Saturated Fat 27g 136%
Cholesterol 153mg 51%
Sodium 998mg 43%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Protein 22g
Calcium 426mg 33%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Need a cheap meal to toss in the slow cooker? This Kielbasa Casserole is a perfect choice and it's a recipe your family will love.

Kielbasa is a white Polish sausage that is typically made with pork shoulder, garlic, and marjoram. It's a fantastic sausage that is versatile for a variety of dishes and it's one of the least expensive sausage options at the market. Of course, if you're feeling crafty, you can always make your own kielbasa.

In this casserole dish, kielbasa is paired with hash browns and two cans of soup. Simply toss it all in your slow cooker in the morning and a delicious meal will greet you just in time for dinner.


Steps to Make It

  1. Gather the ingredients.

  2. Grease the inside of the slow cooker.

  3. Slice kielbasa into 1-inch rounds.

  4. Put the kielbasa in the slow cooker with the remaining ingredients; stir to blend.

  5. Cover and cook on low for 5 to 7 hours or on high for 3 to 4 hours.

  6. Serve and enjoy!