Kimberley Eggleston is a registered dietitian and food writer. She teaches nutrition classes on how to eat your way through a healthier, happier life.
- Food writer
- Experienced home cook
- Registered dietitian with years of clinical practice in medical, infant, and prenatal nutrition
- Led community cooking and nutrition classes
Kimberley Eggleston, R.D., is a former writer for The Spruce for almost eight years. Kimberley has worked the past several years in clinical practice as a registered dietitian, specializing in medical, infant, and prenatal nutrition therapy. Her main focus has been to guide individuals in leading healthier lives by cooking and eating healthful foods in their own homes. She has written curricula for and instructed community cooking and nutrition classes and has made written contributions to community health newsletters and cookbooks.
Kimberley has used her own home as a test kitchen, combining fundamental cooking techniques with nutrition expertise to create numerous unique recipes. She is constantly intrigued by finding new ways to make old recipes healthier.
Kimberley earned a Bachelor of Science degree from Utah State University, specializing in nutrition and food science. She then moved on to complete a dietetic internship at Oregon Health and Science University in Portland, Oregon.
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.