Kimberly Kunaniec is a trained pastry chef and food writer. Her writing often focuses on frozen treats like ice cream and sorbet.
- Food writer
- Culinary school graduate with a certificate in baking and pastry arts
- Trained baker and pastry chef
Kimberly Kunaniec is a former writer for The Spruce, contributing articles and recipes for almost three years. Kimberly has been baking and enjoying desserts for as long as she can remember.
After attending culinary school at California Culinary Academy, she began working as a baker for a Bay Area wedding cake shop. She now works as a food writer in addition to being a lawyer and reference coordinator.
After earning a B.A. in English at the University of California at Davis, Kimberly attended the California Culinary Academy. In 2005, she received a certificate in baking & pastry arts from the school. She then graduated from the University of Oregon School of Law and obtained her master's degree in library and information science.
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