This kir imperial recipe takes the classic black currant and Champagne cocktail and freshens it up with sweet-tart raspberry liqueur. This colorful cocktail with subtle berry flavor is a perfect choice to serve at sophisticated, retro-style soirees.
This kir imperial recipe makes 1 serving.
- 1/2 ounce Chambord (or raspberry liqueur)
- 2 1/4 ounces Champagne (or other sparkling wine)
Gather the ingredients.
Add the raspberry liqueur to a Champagne flute.
Pour the Champagne over it and serve immediately.