|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 0g||2%|
|Total Sugars 6g|
|Vitamin C 0mg||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Tsukudani are simmered Japanese dishes flavored with soy sauce based soup. They are usually salty. Leftover kombu from making dashi can be used to make this side dish.
Gather the ingredients.
Cut leftover kombu into thin strips.
Put kombu, sake, and rice vinegar in a small pan.
Pour some water enough to cover kombu.
Bring to a boil and simmer kombu on low heat until softened.
Add soy sauce and sugar.
Simmer until liquid is gone.
Stop the heat.
Mix white sesame seeds in.