|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||2%|
|Total Sugars 0g|
|Vitamin C 3mg||14%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This cabbage soup is not often found in restaurants but is a staple in Korean households. Healthy, low-fat, and rich in nutrients and vitamins, Baechu Gook is Korean comfort food and is especially popular in the winter months.
Gather the ingredients.
In a large pot, add the beef broth and bring to a simmer. Add the soybean paste (daenjang) and stir to dissolve.
When it begins to boil, reduce to a simmer and add cabbage and garlic.
Cook until cabbage is very tender, about 20 minutes.
Turn off heat and add black pepper and chopped scallions.
- You can use store-bought beef broth for this soup if you don't have time to make your own.
- We like my baechu gook very peppery, but you can also replace this with red pepper powder (kochukaru) if you want that type of spiciness instead.