|Nutritional Guidelines (per serving)|
|Servings: 2 to 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This fresh Korean scallion side is often served alongside grilled meat and seafood dishes in Korean restaurants. You can add it to your lettuce wraps or just treat it as another side dish or salad.
Gather the ingredients.
Soak the scallions in very cold water for 10 minutes so they have a good crunch.
Drain the scallions.
Combine all the seasoning ingredients—sesame oil, sugar, rice vinegar, and Kochukaru—with the scallions.
Season with salt to taste.
Enjoy with grilled meat and seafood dishes or in a lettuce wrap.