Korean Salmon Recipe With Soy Honey Glaze

By
Naomi Imatome-Yun
Naomi Imatome-Yun
Asian food expert Naomi Imatome-Yun is a freelance writer and the author of four Asian food cookbooks.
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Updated on 07/5/21
Soy Honey Glazed Salmon
N. Imatome Yun
Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Servings: 4 to 6 servings
Nutrition Facts (per serving)
258 Calories
14g Fat
12g Carbs
20g Protein
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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 258
% Daily Value*
Total Fat 14g 18%
Saturated Fat 6g 28%
Cholesterol 74mg 25%
Sodium 42mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Total Sugars 11g
Protein 20g
Vitamin C 0mg 0%
Calcium 18mg 1%
Iron 1mg 7%
Potassium 247mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This delicious broiled salmon is easy to prepare and impressive looking for dinner guests if you use either salmon steaks or a side of salmon. Good for Korean meals and also with American sides or salads, it's a very versatile recipe which is also wonderful on the grill. For grilled salmon, prepare as directed and grill for about 5 minutes per side.

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Ingredients

Steps to Make It

  1. Preheat the broiler and coat pan with cooking spray.

  2. Brush soy honey glaze on the flesh of salmon and let stand 15 minutes.

  3. Place salmon on a pan with skin side down, drizzling any remaining sauce over fish.

  4. Broil the fish on top rack for 6 to 8 minutes.

  5. For grilled salmon, cook 5 minutes per side on a heated grill.

Glass Bakeware Warning

Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally.

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