Korean Salmon Recipe With Soy Honey Glaze

Written by
Naomi Imatome-Yun
Asian food expert Naomi Imatome-Yun is a freelance writer and the author of four Asian food cookbooks.
Learn about The Spruce Eats' Editorial Process
Naomi Imatome-Yun
Updated 09/27/20
Soy Honey Glazed Salmon
N. Imatome Yun
  • Total: 20 mins
  • Prep: 5 mins
  • Cook: 15 mins
  • Servings: 4 to 6 servings

This delicious broiled salmon is easy to prepare and impressive looking for dinner guests if you use either salmon steaks or a side of salmon. Good for Korean meals and also with American sides or salads, it's a very versatile recipe which is also wonderful on the grill. For grilled salmon, prepare as directed and grill for about 5 minutes per side.

Ingredients

Steps to Make It

  1. Preheat the broiler and coat pan with cooking spray.

  2. Brush soy honey glaze on the flesh of salmon and let stand 15 minutes.

  3. Place salmon on a pan with skin side down, drizzling any remaining sauce over fish.

  4. Broil the fish on top rack for 6 to 8 minutes.

  5. For grilled salmon, cook 5 minutes per side on a heated grill.

Glass Bakeware Warning

Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally.

Recipe Tags: