|Nutrition Facts (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 6g||28%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 0g||0%|
|Total Sugars 11g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This delicious broiled salmon is easy to prepare and impressive looking for dinner guests if you use either salmon steaks or a side of salmon. Good for Korean meals and also with American sides or salads, it's a very versatile recipe which is also wonderful on the grill. For grilled salmon, prepare as directed and grill for about 5 minutes per side.
Preheat the broiler and coat pan with cooking spray.
Brush soy honey glaze on the flesh of salmon and let stand 15 minutes.
Place salmon on a pan with skin side down, drizzling any remaining sauce over fish.
Broil the fish on top rack for 6 to 8 minutes.
For grilled salmon, cook 5 minutes per side on a heated grill.
Glass Bakeware Warning
Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally.