Korean Salmon Recipe With Soy Honey Glaze

Soy Honey Glazed Salmon
N. Imatome Yun
  • 20 mins
  • Prep: 5 mins,
  • Cook: 15 mins
  • Yield: 1 Pound Salmon (Serves 4 to 6)
Ratings (6)

By Naomi Imatome-Yun

Updated 05/11/18

This delicious broiled salmon is easy to prepare and impressive looking for dinner guests if you use either salmon steaks or a side of salmon. Good for Korean meals and also with American sides or salads, it's a very versatile recipe which is also wonderful on the grill. For grilled salmon, prepare as directed and grill for about 5 minutes per side.

What You'll Need

How to Make It

  1. Preheat the broiler and coat pan with cooking spray.
  2. Brush soy honey glaze on the flesh of salmon and let stand 15 minutes.
  3. Place salmon on a pan with skin side down, drizzling any remaining sauce over fish.
  4. Broil the fish on top rack for 6 to 8 minutes.
  5. For grilled salmon, cook 5 minutes per side on a heated grill.
Nutritional Guidelines (per serving)
Calories 152
Total Fat 8 g
Saturated Fat 1 g
Unsaturated Fat 3 g
Cholesterol 51 mg
Sodium 49 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Protein 18 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)