|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 32g||11%|
|Dietary Fiber 0g||1%|
|Total Sugars 30g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
If you've never made much Korean or Asian cuisine, trying this glaze might be a good way to build up your confidence. Start off with a glaze, then try a Korean-style marinade or salad dressing. From there, you can try making full-on Korean dishes, especially staples such as bulgogi, bibimbap, and short ribs. Once you're able to prepare those dishes, there will be no stopping you.
In the meantime, try this glaze on American or Asian dishes. It works great as a chicken wing glaze. You really can't go wrong with it either way. If you're making the glaze to serve a large number of people, try doubling, tripling, or even quadrupling the recipe. Remember to refrigerate the unused portions of the glaze so they don't go bad.
Gather the ingredients.
In a small bowl, whisk together the ingredients until the honey and sugar are completely dissolved.
Once you've used the glaze for a particular dish, with fish, chicken or vegetables, store the remainder in the refrigerator for up to two weeks.