|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 1g||3%|
|Total Carbohydrate 38g||14%|
|Dietary Fiber 5g||16%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A sweet and nutty side dish, these seasoned black beans are a protein-filled complement to any Korean meal.
- 1 cup black soybeans, washed
- 1 cup water
- 1/2 cup soy sauce
- 1/2 cup sugar
- 1 Tbsp sesame oil
- 1 tsp sesame seeds (optional)
In a small pot, bring water and beans to a boil and cook for 15 minutes.
Turn down heat to medium-low and add soy sauce, sugar, and sesame oil.
Stir to combine and continue to cook for 10-15 minutes.
If adding seeds, take the pot off of heat and stir in sesame seeds.