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Nutrition Facts (per serving) | |
---|---|
280 | Calories |
22g | Fat |
9g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings: 4 to 6 | |
Amount per serving | |
Calories | 280 |
% Daily Value* | |
Total Fat 22g | 28% |
Saturated Fat 5g | 24% |
Cholesterol 46mg | 15% |
Sodium 856mg | 37% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 12g | |
Vitamin C 21mg | 107% |
Calcium 53mg | 4% |
Iron 2mg | 12% |
Potassium 483mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
The classic Chef's Salad recipe, which includes meat and cheese, is not kosher. Fortunately, kosher cookbook author Susie Fishbein has created a kosher recipe for Chef's Salad. Susie's Kosher Chef's Salad tastes wonderful, and it makes the perfect appetizer for a Sabbath meal. Mix the salad right before the meal and serve portions on individual plates. Easy, delicious and kosher!
SOURCE: Recipe reprinted with permission from Kosher by Design: Picture-Perfect Food for the Holidays and Every Day, by Susie Fishbein.
Ingredients
Dressing:
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3 tablespoons mayonnaise
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1/4 cup olive oil
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1 1/2 teaspoons sugar
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1/4 teaspoon ground black pepper
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1 tablespoon fresh parsley, chopped
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1 tablespoon scallions, thinly sliced
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1 teaspoon Dijon mustard, or 1/2 teaspoon mustard powder
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2 garlic cloves, minced
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1 lemon, juiced
Salad:
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1/4 pound pastrami, sliced into thin strips
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1/4 pound salami, sliced into thin strips
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1/4 pound smoked turkey breast, sliced into thin strips
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1 small red onion, thinly sliced
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1 cup cherry tomatoes
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1 pound mixed salad greens
Steps to Make It
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In a jar or cruet, mix the mayonnaise, oil, sugar, pepper, parsley, scallions, mustard, garlic and lemon juice. Shake or whisk until emulsified.
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Toss the pastrami, salami, turkey, red onion, and tomatoes with the salad greens.
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Right before serving, lightly coat the salad with the dressing.
Serving Suggestion:
Arrange portions on individual plates, and serve as an appetizer before Sabbath lunch.