|Nutritional Guidelines (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 7g||3%|
|Dietary Fiber 2g||8%|
|Total Sugars 4g|
|Vitamin C 43mg||213%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Thanks to a bag of pre-cut cabbage mix this two-minute coleslaw is virtually prep-free. All you've got to do is mix up a quick dressing, toss everything together, and voila, you have coleslaw! Shimoni likes the way quick salads like this one "add a colorful, healthy and light touch to every day and Sabbath meals."
Since this recipe is so quick and easy, you'll have time to spare to jazz it up a little. Try adding sliced scallions, julienned red bell peppers, or poppy seeds to the mix. Or toss in fresh chopped herbs, such as mint or cilantro. Like a little spice? Add a dash of Cajun seasoning, hot sauce, or Sriracha to the dressing.
Coleslaw is a classic barbecue side, and this quick and easy version is ideal for casual entertaining. Try it with this brisket with mango barbecue sauce, this dairy-free, corn kernel-studded Cornbread, and an avocado, hearts of palm, edamame & za’atar salad. For dessert, think seasonal fruit pies or crisps, like this cherry pie with oatmeal streusel in summer, or an apple and dried cherry crisp in fall.
1 (1-pound/400-gram) package pre-cut cabbage and carrots
1/4 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon white vinegar
1/2 to 1 teaspoon sugar, to taste
1/2 teaspoon salt
Gather the ingredients.
Place the cabbage and carrot mixture in a large serving bowl.
In a small bowl, whisk together the mayonnaise, lemon juice, vinegar, 1/2 teaspoon sugar, and salt. Taste the dressing and add 1/2 teaspoon more sugar if you prefer a sweeter coleslaw.
Pour the dressing over the cabbage mixture and toss to coat.
Cover and refrigerate until ready to serve.