Kristin Braswell is a passionate food and travel journalist and makes it a point to plan her entire day around what she eats. She loves all food, whether it be pickled, fried, baked, or spiked with rum.
Kristin has penned pieces for Vogue, CNN, USA Today, Essence, NPR, Architectural Digest, Ebony, and the Los Angeles Times, among others.
She holds a communications degree from the Annenberg School at the University of Pennsylvania.
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.