Kristin Stangl

Stangl headshot
Title: Food Editor
Location: New York, New York
Education: Vanderbilt University School of Law

Kristin joined the team in 2019 and is now an Editor for the Spruce Eats, where she works with a team of photographers and recipe developers to create delicious, image driven recipes and cooking guides. She also works in tandem with the SEO team to generate trending food reports as well as updates to our vast catalogue of recipes and articles. While she's worn many hats during her career path, her love of food never waned and it lead her to where she is today.

  • Five years experience as a food stylist for editorial and commercial shoots, both photo and video.
  • Experienced recipe developer and tester.
  • Skilled at copy editing and writing with a focus on best practices for SEO.




About The Spruce

The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

Read more from Kristin Stangl