Kristy Del Coro, MS, RDN, LDN

Kristy Del Coro
Kristy Del Coro 
Title: Registered Dietitian, Chef, Food Writer
Business: Kristy Del Coro
Location: Portland, Maine
Education: Boston College, New York University, Institute of Culinary Education
Expertise: Culinary Nutrition
  • Over 10 years of experience in culinary nutrition
  • Licensed registered dietitian nutritionist
  • Trained chef
  • Began career as an outpatient dietitian at the Memorial Sloan Kettering Cancer Center
  • Worked as the in-house culinary nutritionist of the Michelin-starred restaurant Rouge Tomate in New York City
  • Co-founder of the annual Culinary Nutrition Conference



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