|Nutrition Facts (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 94g||34%|
|Dietary Fiber 3g||12%|
|Total Sugars 72g|
|Vitamin C 19mg||96%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Kuri Kinton is a Japanese dish comprised of mashed sweet potato with sweet chestnuts (kuri).
Soak satsumaimo slices in water for about 15 minutes and drain.
Put satsumaimo in a deep pot and pour enough water to cover them.
If available, wrap crushed kuchinashi-no-mi in a sheet of gauze and put it in the pot.
Bring it to a boil on high heat.
Turn down the heat to medium and simmer until satsumaimo is softened.
Drain and remove kuchinashi-no-mi.
Put a strainer over a medium pan, and mash boiled satsumaimo through the strainer with a spatula.
Add sugar in mashed satsumaimo and stir well on low heat.
Add about 1/4 cup of syrup and stir well.
Further, add mirin and simmer until smooth.
Add kuri chestnuts and cook until heated through.