La Paloma Suprema: Grapefruit Juice and Tequila Cocktail

Woman pouring tequila
JGI/Jamie Grill/Getty Images
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: Makes one cocktail
Nutritional Guidelines (per serving)
817 Calories
17g Fat
113g Carbs
93g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Makes one cocktail
Amount per serving
Calories 817
% Daily Value*
Total Fat 17g 22%
Saturated Fat 2g 11%
Cholesterol 0mg 0%
Sodium 15640mg 680%
Total Carbohydrate 113g 41%
Dietary Fiber 63g 225%
Protein 93g
Calcium 107mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This Paloma cocktail uses fresh squeezed grapefruit for a fresh flavor and citrusy tang. I prefer a nice, high-quality silver tequila for a Paloma, but you can use whatever favorite you have.


  • 8 ounce glass filled with ice
  • 1 1/2 ounces of premium tequila
  • 2 ounce freshly squeezed grapefruit juice
  • 2-ounce club soda
  • Lime wedge (garnish)

Steps to Make It

  1. Gather the ingredients.

  2. Pour the ingredients over the ice, stir briefly to incorporate ingredients.

  3. Garnish with a wedge of lime and enjoy immediately.