Labskaus - a Specialty of the Seafaring Town of Hamburg

Labskaus - a German Specialty from Hamburg
Labskaus - a German Specialty from Hamburg. Flickr user Jimborange
  • 45 mins
  • Prep: 15 mins,
  • Cook: 30 mins
  • Yield: 3 servings
Ratings (7)

Labskaus is a one-dish meal made with mashed potatoes, corned beef, and beets. It’s bright red from the beet juice and served with a fried egg, pickles and pickled, rolled herring (Rollmops).

Labskaus used to be a poor person’s food, but now pickled meats and fish are so expensive that it has become a luxury food, even served at fancy restaurants. It also has a reputation for being a hangover cure.

Serves 3.

What You'll Need

  • 1 small onion, chopped
  • 4 tsp. butter or margarine, divided
  • 1 lb. potatoes, peeled and quartered (about 4 medium)
  • 1/2 cup milk
  • 1 cup beef broth
  • 10 oz. corned beef or 1 can, chopped
  • 1 small can of pickled beets in slices
  • 1 tbsp. pickled beet juice
  • 9 Rollmops (pickled herring wrapped around a gherkin pickle)
  • 3 eggs
  • Salt to taste
  • Pepper to taste

How to Make It

  1. Cook the potatoes in salted water until soft.
  2. Brown the onions in 2 tsp butter for 3 minutes and remove from heat.
  3. Brown the corned beef cubes in the same pan until warmed through.
  4. Chop 5 beet slices small, reserving the rest.
  5. Drain the potatoes and add the milk. Mash the potatoes with a potato masher (they will be chunky). Add enough broth to make the potatoes wet, but not runny. Fold in the browned onions, chopped corned beef, chopped beets, and the beet juice. Season with salt and pepper.
  1. Using a non-stick pan, melt 2 teaspoons butter and fry the 3 eggs. Salt and pepper to taste.
  2. Divide the Labskaus onto 3 pre-warmed plates. Arrange one fried egg on top of each mound of Labskaus, add the Rollmops, the reserved pickled red beets and spicy German pickles and serve immediately.

Tip: Pre-warming the plate is essential for total enjoyment of this meal because it can cool down so fast. Place plates in an oven that has been heated for a few minutes and then turned off. Use potholders to remove them shortly before serving.

Nutritional Guidelines (per serving)
Calories 593
Total Fat 25 g
Saturated Fat 11 g
Unsaturated Fat 9 g
Cholesterol 319 mg
Sodium 3,458 mg
Carbohydrates 50 g
Dietary Fiber 8 g
Protein 44 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)