|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 22g||28%|
|Saturated Fat 9g||47%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Whenever I make lamb burgers on the grill at a barbecue, my guests are surprised that lamb can be made into a burger. Contrary to popular belief, ground lamb makes for an excellent burger and does contain enough fat to keep it together and also have a good flavor. Most people who don't eat lamb very often don't think of lamb as burger meat, but it's true! Lamb burgers are delicious!
Lamb is a little more expensive than ground beef and not as easy to find. A lot of grocery store don't put out a large selection of ground lamb because it is not bought as frequently. If you can't find it in your meat department, ring the bell, and ask the butcher if they have any available. Chances are they have some frozen, if not fresh.
- 1 pound ground lamb
- 2 tablespoon fresh parsley (chopped)
- 1/2 teaspoon coarse salt (or Kosher salt)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Optional: cheese
Gather the ingredients.
Preheat pan or grill to 375 F.
In a bowl, combine lamb, parsley, salt, pepper, and paprika and mix well. (Roll up the sleeves, take off your rings, and do this by hand. The results are better this way.)
Form meat and spice mixture into 4 patties -- 1/2 to 3/4 inches thick.
Put in heated pan or grill and cook for about 4 to 5 minutes each side. The flavor of lamb is best at a medium-well, so cook until you see a faint pink color in the center. You can certainly cook longer, should you choose.
Place desired cheese on top and allow it to melt for about 30 seconds to one minute.
Splash the pan with some cool water to create steam and put a stainless steel mixing bowl over the pan for about 30 seconds. The result is a perfectly melted cheese that hugs the burger.
Serve and enjoy!
Serving Lamb Burgers
When serving lamb burgers, it's fun to choose a more fancy bun than what can be found in the bread aisle at your grocery store. Think brioche, sourdough, and even rolled flatbread for lamb burgers. Of course, the national brands will do, but we happen to think that lamb burgers are a little more special than beef burgers.
Types of Cheeses
If you are making lamb cheeseburgers, think outside the box with your choice of cheese. The flavor of lamb meat pairs well with more sophisticated cheeses than the staple yellow American. Think feta, provolone, pecorino Romano, aged Swiss, blue cheese -- the possibilities are endless! Are you looking for a spicier lamb burger? Check out this lamb burger recipe!