Lamb Chops With Mushrooms

1. Sprinkle lamb chops with salt and pepper.

2. In a large skillet, heat olive oil over medium-high heat.

3. Lightly coat chops with flour; place in hot skillet. Sear until well browned, turning once. Remove to a plate and set aside. Reduce heat to medium.

4. To the skillet add the mushrooms, green onions, garlic, and butter.

5. Cook the vegetables, stirring, for 4 minutes. Add beef broth and red wine and simmer until reduced by about 1/3.

6. Add lamb chops to the sauce, cover skillet, and cook for about 15 to 20 minutes, or until lamb chops are done as desired.

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