Lamb Chops With Mushrooms

Prep: 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 4 servings

19 ratings

Nutrition Facts
Servings: 4
Amount per serving
Calories	556
% Daily Value*
Total Fat 30g	38%
Saturated Fat 14g	70%
Cholesterol 106mg	35%
Sodium 629mg	27%
Total Carbohydrate 30g	11%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 37g
Vitamin C 7mg	37%
Calcium 49mg	4%
Iron 6mg	31%
Potassium 698mg	15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These tasty lamb chops are served with a mushroom sauce made with beef broth and red wine.

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Sprinkle lamb chops with salt and pepper.
In a large skillet, heat olive oil over medium-high heat.
Lightly coat chops with flour; place in hot skillet. Sear until well browned, turning once. Remove to a plate and set aside. Reduce heat to medium.
To the skillet add the mushrooms, green onions, garlic, and butter.
Cook the vegetables, stirring, for 4 minutes. Add beef broth and red wine and simmer until reduced by about 1/3.
Add lamb chops to the sauce, cover skillet, and cook for about 15 to 20 minutes, or until lamb chops are done as desired.