Lamb Chops with Mushrooms

Lamb Chops
Diana Rattray
  • 55 mins
  • Prep: 20 mins,
  • Cook: 35 mins
  • Yield: 4 Servings
Ratings (10)

These tasty lamb chops are served with a mushroom sauce made with beef broth and red wine.

What You'll Need

  • 8 lamb chops, about 2 1/2 pounds
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon extra virgin olive oil
  • 3/4 to 1 cup flour
  • 8 ounces mushrooms (sliced)
  • 6 green onions, sliced
  • 4 medium cloves garlic (minced)
  • 1 tablespoon butter
  • 1 cup Beef broth
  • 1/2 cup dry red wine (such as pinot noir)

How to Make It

  1. Sprinkle lamb chops with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Lightly coat chops with flour; place in hot skillet. Sear until well browned, turning once. Remove to a plate and set aside. Reduce heat to medium.
  4. To the skillet add the mushrooms, green onions, garlic, and butter.
  5. Cook the vegetables, stirring, for 4 minutes. Add beef broth and red wine and simmer until reduced by about 1/3.
  1. Add lamb chops to the sauce, cover skillet, and cook for about 15 to 20 minutes, or until lamb chops are done as desired.

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Nutritional Guidelines (per serving)
Calories 1249
Total Fat 80 g
Saturated Fat 32 g
Unsaturated Fat 34 g
Cholesterol 388 mg
Sodium 725 mg
Carbohydrates 16 g
Dietary Fiber 2 g
Protein 107 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)