Lanie's Easy Seafood Linguine

Written by
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer.
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Diana Rattray
Updated 11/03/20
Lanie's Easy Seafood Linguine

The Spruce / Julia Hartbeck
Prep: 20 mins
Cook: 20 mins
Total: 40 mins
Servings: 6 servings
Nutritional Guidelines (per serving)
888 Calories
54g Fat
27g Carbs
64g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 6
Amount per serving
Calories 888
% Daily Value*
Total Fat 54g 70%
Saturated Fat 19g 93%
Cholesterol 272mg 91%
Sodium 1905mg 83%
Total Carbohydrate 27g 10%
Dietary Fiber 5g 17%
Protein 64g
Calcium 309mg 24%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Lanie's seafood mixture includes a combination of shrimp, scallops, crab, and/or chunks of lobster. Good quality imitation crab may be used as well.

Chopped tomatoes, garlic, dry white wine, and parsley make up the sauce. Toss the seafood sauce with linguine or a similar pasta.

Ingredients

  • 1/2 cup butter (unsalted)
  • 1/2 cup olive oil
  • 1 large onion (chopped)
  • 6 garlic cloves (minced)
  • 1 cup dry white wine
  • 1 (28-ounce) can chopped tomatoes
  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • Salt (to taste)
  • Pepper (to taste)
  • 2 to 3 pounds shrimp (or crab, lobster, scallops, or whatever combination; cooked or raw)
  • 1/2 cup parsley (fresh, chopped)
  • 1 pound linguine (cooked as directed on the package)

Steps to Make It

  1. Gather the ingredients.

    Lanie's Easy Seafood Linguine ingredients

    The Spruce / Julia Hartbeck

  2. In a large skillet, heat butter and oil. Cook the onion and garlic until translucent, stirring frequently.

    onions and garlic cooking in a pan

    The Spruce / Julia Hartbeck

  3. Add the wine and cook until liquid has evaporated and vegetables are golden.

    onions and garlic cooking with wine

    The Spruce / Julia Hartbeck

  4. Reduce the heat and add tomatoes, spices, salt, and pepper.

    add tomatoes, spices, salt, and pepper to the onion mixture in the pan

    The Spruce / Julia Hartbeck

  5. Add the seafood of your choice (scallops and raw shrimp take about 5 minutes to cook in sauce).

    add seafood to the tomato mixture in the pan

    The Spruce / Julia Hartbeck

  6. Serve the sauce over hot cooked pasta. Enjoy!

    Lanie's Easy Seafood Linguine in a pan

    The Spruce / Julia Hartbeck

Tip

Crab, shrimp, or a can of lobster meat is great, but basically, any combination works.