Lanie's Easy Seafood Linguine

Seafood linguine

Angelafoto / Getty Images

  • Total: 40 mins
  • Prep: 20 mins
  • Cook: 20 mins
  • Yield: 6 servings
Ratings (20)

By Diana Rattray

Updated 11/17/18

Lanie's seafood mixture includes a combination of shrimp, scallops, crab, and/or chunks of lobster. Good quality imitation crab may be used as well.

Chopped tomatoes, garlic, dry white wine, and parsley make up the sauce. Toss the seafood sauce with linguine or a similar pasta.

What You'll Need

  • 1/2 cup olive oil
  • 1/2 cup unsalted butter
  • 1 large onion, chopped
  • 6 garlic cloves, minced
  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • 28 ounces canned chopped tomatoes
  • Salt, to taste
  • Pepper, to taste
  • 1 cup dry white wine
  • 1/2 cup parsley (fresh chopped)
  • 2 to 3 pounds cooked or raw shrimp, crab, lobster, scallops (whatever combination or just one - sometimes I buy the imitation crab)
  • 1 pound linguine (cooked as directed on the package)

How to Make It

  1. In a large skillet, heat butter and oil - cook the onion and garlic until translucent, stirring frequently.
  2. Add the wine; cook until liquid has evaporated and vegetables are golden.
  3. Reduce the heat; add tomatoes, spices, salt, and pepper.
  4. Add the seafood of your choice (scallops and raw shrimp take about 5 minutes to cook in sauce).
  5. Serve the sauce over hot cooked pasta.

Lanie's note: Crab, shrimp, or a can of lobster meat is great, but basically, any combination works.

Nutritional Guidelines (per serving)
888 Calories
54g Fat
27g Carbs
64g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)