Lasagna meets calzone meets stromboli in this Italian-American mash-up. Layers of mozzarella, cooked lasagna noodles, marinara sauce, and ricotta are wrapped up in French bread dough. Add garlic butter and after ten minutes in the oven, you'll have a crispy golden-brown outside, and oozing-cheese inside. Serve this up as an appetizer at your next party or simply when you're craving it.
- 1 can Pillsbury French bread
- 1/2 stick butter
- 2-3 garlic cloves, minced
- 1 tbsp. oregano
- 12-16 oz mozzarella cheese
- 3 cooked lasagna noodles
- 1 jar marinara sauce
- Large container ricotta
- 1/2 cup fresh basil
Melt the butter and combine with minced garlic and oregano in a small bowl.
Roll out the dough on a baking pan and brush generously with the garlic butter mixture. Place slices of mozzarella cheese lengthwise over the dough.
Layer cooked lasagna noodles, sauce, ricotta and basil over mozzarella slices.
Repeat steps 2 and 3, ending with one extra layer of mozzarella and basil.
Fold bread over the filling, place seam side down and brush more garlic butter mixture on top.
Bake at 425 F for 10 minutes or until golden brown. Serve immediately.
|Nutritional Guidelines (per serving)|
|Total Fat||81 g|
|Saturated Fat||50 g|
|Unsaturated Fat||23 g|
|Dietary Fiber||6 g|