Lasagna-Stuffed Garlic Bread

The Spruce
  • 25 mins
  • Prep: 15 mins,
  • Cook: 10 mins
  • Yield: 4 servings
Ratings (49)

Lasagna meets calzone meets stromboli in this Italian-American mash-up. Layers of mozzarella, cooked lasagna noodles, marinara sauce, and ricotta are wrapped up in French bread dough. Add garlic butter and after ten minutes in the oven, you'll have a crispy golden-brown outside, and oozing-cheese inside. Serve this up as an appetizer at your next party or simply when you're craving it. 

What You'll Need

  • 1 can Pillsbury French bread
  • 1/2 stick butter
  • 2-3 garlic cloves, minced
  • 1 tbsp. oregano
  • 12-16 oz mozzarella cheese
  • 3 cooked lasagna noodles
  • 1 jar marinara sauce 
  • Large container ricotta
  • 1/2 cup fresh basil

How to Make It

  1. Melt the butter and combine with minced garlic and oregano in a small bowl.

  2. Roll out the dough on a baking pan and brush generously with the garlic butter mixture. Place slices of mozzarella cheese lengthwise over the dough.

  3. Layer cooked lasagna noodles, sauce, ricotta and basil over mozzarella slices.

  4. Repeat steps 2 and 3, ending with one extra layer of mozzarella and basil.

  5. Fold bread over the filling, place seam side down and brush more garlic butter mixture on top.

  1. Bake at 425 F for 10 minutes or until golden brown. Serve immediately.

Nutritional Guidelines (per serving)
Calories 1017
Total Fat 81 g
Saturated Fat 50 g
Unsaturated Fat 23 g
Cholesterol 243 mg
Sodium 2,484 mg
Carbohydrates 32 g
Dietary Fiber 6 g
Protein 45 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)