|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 2g||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The last word cocktail is a classic that offers an amazing taste anyone can appreciate. The recipe is simple and the flavor is complex, often surprising drinkers as to how well it works. It's definitely an enlightening gin martini and one that everyone who values fine cocktails should taste at least once because it's an experience you will not forget.
According to Ted Saucier's 1951 book, "Bottoms Up," it's believed that the last word was developed during Prohibition at the Detroit Athletic Club. It is arguably one of the better drinks to come out of the nationwide "drought" when spirits were either hard to find or of the inferior "bathtub" quality. It has stood the test of time and is a spectacular drink that continues to receive a well-deserved spotlight on many modern cocktail menus. It's also one of the most sophisticated green cocktails you'll find.
The recipe is fairly easy, pouring equals parts of the four ingredients. The gin's botanicals are accented with the herbal array of Green Chartreuse and the dry, semi-bitter cherry of maraschino liqueur. The lime simply brings it all together with a tinge of tartness.
- 3/4 ounce gin
- 3/4 ounce lime juice
- 3/4 ounce Green Chartreuse
- 3/4 ounce maraschino liqueur
Gather the ingredients.
Pour the ingredients into a cocktail shaker with ice.
Serve and enjoy!
- Top-shelf gin is highly recommended. Most fans of this drink prefer a good dry gin with bold botanicals and plenty of juniper that will pop through the drink's other flavors.
- Use a jigger to measure the four ingredients so you pour each as accurately as possible. The last word relies on a fine balance that can easily be ruined by overpouring one element.
- Don't substitute another cherry liqueur for the maraschino. Most are decidedly sweeter and will simply not work out well in this recipe.
- Since the lime gets equal billing with quality ingredients, the last word really is best with fresh lime juice. You'll want to measure it to maintain balance, but a single lime should produce the perfect amount of juice for this recipe.
How Strong Is a Last Word Cocktail?
While you're enjoying gin and Green Chartreuse, take the time to mix up a Chartreuse martini. Its taste is not as complex as the last word, as it simply adds dry vermouth to the botanical duo, but it is a nice way to continue exploring its potential.