Laurel Randolph

Laurel Randolph

Laurel Randolph has been a writer for over 10 years and a cook since she could properly hold a whisk.

Highlights

Experience

Laurel has been writing about food for 10 years and has written recipes and articles for The Spruce Eats since early 2017. She specializes in easy, flavorful recipes that anyone can make at home. She has also contributed to Paste Magazine, Eating Well, Eaten Magazine, Serious Eats, Table Matters, Los Angeles Magazine, KCET, and more.

Laurel's first cookbook, titled The Instant Pot Electric Pressure Cooker Cookbook, was published by Rockridge Press in 2016 and was the #2 best selling cookbook of 2017. Her second cookbook, The Instant Pot No-Pressure Cookbook, was released in spring of 2018 via St. Martin's Press.

Education

Laurel has a bachelor of science from Middle Tennessee State University and a masters degree in Global Marketing Communications from Emerson College.

Awards and Publications

Laurel has written two cookbooks: The Instant Pot Electric Pressure Cooker Cookbook was published in 2016 via Rockridge Press. The Instant Pot No-Pressure Cookbook was published in 2018 via St. Martin's Press.

About The Spruce

The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.

For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.

Read more from Laurel Randolph