Lauren Arcuri Ware wrote about small farming for The Spruce and The Spruce Eats for about seven years. She lives on a small farm on 25 acres in rural Vermont with her children, and has written about her small-farming experiences for national magazines.
She's raised chickens for eggs and meat, grown vegetables and harvested apples, kept bees, and canned, frozen, dried, pickled and preserved food for winter.
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