Lauren Arcuri
Expertise:
Small Farming
Lauren Arcuri Ware wrote about small farming for The Spruce and The Spruce Eats for about seven years. She lives on a small farm on 25 acres in rural Vermont with her children, and has written about her small-farming experiences for national magazines.
She's raised chickens for eggs and meat, grown vegetables and harvested apples, kept bees, and canned, frozen, dried, pickled and preserved food for winter.
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.
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