Lauren Arcuri

Expertise: Small Farming

Lauren Arcuri Ware wrote about small farming for The Spruce and The Spruce Eats for about seven years. She lives on a small farm on 25 acres in rural Vermont with her children, and has written about her small-farming experiences for national magazines.

She's raised chickens for eggs and meat, grown vegetables and harvested apples, kept bees, and canned, frozen, dried, pickled and preserved food for winter.

About The Spruce Eats

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