White Peach Julep Cocktail Recipe

White Peach Julep Cocktail Recipe
A little bourbon, a hint of mint, and fresh peaches... now you have a fantastic White Peach Julep. James And James / Stockbyte / Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 1 cocktail (1 serving)

Chef Laurent Tourondel, famous for his BLT restaurants, is the author of Fresh from the Market, Seasonal Cooking with Laurent Tourondel. This cookbook is packed with fantastic recipes, but even better, it contains some delicious and creative cocktail recipes. Here is Chef Tourondel's White Peach Julep recipe, which features Makers Mark bourbon.

What You'll Need

  • 1/2 white peach (peeled, pitted, and diced)
  • 8 fresh mint sprigs
  • 2 1/2 ounces bourbon whiskey (Makers Mark)
  • 1 ounce peach liqueur (Mathilde)
  • 2 dashes peach bitters (Fee Brothers)

How to Make It

  1. Muddle the peach and 7 of the mint sprigs in a cocktail shaker until fragrant.
  2. Add the Makers Mark bourbon, peach liqueur, ​and bitters.
  3. Shake and strain into a highball glass with ice and garnish with the remaining mint sprig.
Nutritional Guidelines (per serving)
Calories 242
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 102 mg
Carbohydrates 15 g
Dietary Fiber 3 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)