Chef Laurent Tourondel, famous for his BLT restaurants, is the author of Fresh from the Market, Seasonal Cooking with Laurent Tourondel. This cookbook is packed with fantastic recipes, but even better, it contains some delicious and creative cocktail recipes. Here is Chef Tourondel's White Peach Julep recipe, which features Makers Mark bourbon.
|Nutritional Guidelines (per serving)|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||3 g|