Lauryn Bodden

headshot for associate food editor Lauryn Bodden
Title: Associate Food Editor
Location: New York City, New York
Education: Southern Methodist University, Institute of Culinary Education

Lauryn is an Associate Food Editor for The Spruce Eats, where she works with a team of recipe developers and food writers in creating delicious recipes and cooking guides for all palates and expertise. She's worked her way around the industry between professional kitchens, brands, and media companies, combining her experiences and interactions to lead her where she is today.



About The Spruce

The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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