Lauryn Bodden

headshot for associate food editor Lauryn Bodden
Title: Associate Food Editor
Location: New York City, New York
Education: Southern Methodist University, Institute of Culinary Education

Lauryn is an Associate Food Editor for The Spruce Eats, where she works with a team of recipe developers and food writers in creating delicious recipes and cooking guides for all palates and expertise. She's worked her way around the industry between professional kitchens, brands, and media companies, combining her experiences and interactions to lead her where she is today.

Experience

Education

About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.

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