Layered Hamburger Potato Casserole Recipe

Hamburger and potatoes
Diana Rattray
  • 2 hrs 20 mins
  • Prep: 20 mins,
  • Cook: 2 hrs
  • Yield: 8 Servings
Ratings (6)

An easy ground beef casserole with potatoes, celery, onions, peppers, and tomatoes, along with seasonings. It's an easy everyday meal. Just pop it in the oven and bake.

This is a versatile casserole as well. Add a layer of corn, green beans, or thinly sliced carrots. If the beef is not lean, brown it first and discard the drippings.

What You'll Need

  • 2 cups peeled, thinly sliced potatoes
  • 1 1/2 cups chopped celery
  • 1 pound extra lean ground beef
  • 1 cup thinly sliced onions
  • 1/2 to 1 cup chopped green bell pepper or mixture of green and red bell pepper
  • 1 can (14.5 ounces) diced tomatoes
  • 2 teaspoons salt
  • 1/4 teaspoon seasoned pepper
  • Garnish: bell pepper rings

How to Make It

  1. Preheat the oven to 350 F.
  2. Grease a 2 1/2-quart baking dish.
  3. Seasoning each layer lightly with salt and pepper, layer the thinly sliced potatoes, celery, ground beef, onions, bell pepper, and diced tomatoes in the baking dish.
  4. Sprinkle with remaining salt and pepper and top with bell pepper rings.
  5. Cover the baking dish with foil and bake in the preheated oven for about 1 1/2 to 2 hours, or until the vegetables are tender.


    Nutritional Guidelines (per serving)
    Calories 175
    Total Fat 6 g
    Saturated Fat 2 g
    Unsaturated Fat 3 g
    Cholesterol 51 mg
    Sodium 639 mg
    Carbohydrates 12 g
    Dietary Fiber 2 g
    Protein 18 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)