Layered Hamburger Potato Casserole Recipe

Hamburger and potatoes
Diana Rattray
  • Total: 2 hrs 20 mins
  • Prep: 20 mins
  • Cook: 2 hrs
  • Yield: 8 Servings
Nutritional Guidelines (per serving)
175 Calories
6g Fat
12g Carbs
18g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 8 Servings
Amount per serving
Calories 175
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2g 12%
Cholesterol 51mg 17%
Sodium 639mg 28%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Protein 18g
Calcium 31mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

An easy ground beef casserole with potatoes, celery, onions, peppers, and tomatoes, along with seasonings. It's an easy everyday meal. Just pop it in the oven and bake.

This is a versatile casserole as well. Add a layer of corn, green beans, or thinly sliced carrots. If the beef is not lean, brown it first and discard the drippings.

Ingredients

  • 2 cups peeled, thinly sliced potatoes
  • 1 1/2 cups chopped celery
  • 1 pound extra lean ground beef
  • 1 cup thinly sliced onions
  • 1/2 to 1 cup chopped green bell pepper or mixture of green and red bell pepper
  • 1 can (14.5 ounces) diced tomatoes
  • 2 teaspoons salt
  • 1/4 teaspoon seasoned pepper
  • Garnish: bell pepper rings

Steps to Make It

  1. Preheat the oven to 350 F.

  2. Grease a 2 1/2-quart baking dish.

  3. Seasoning each layer lightly with salt and pepper, layer the thinly sliced potatoes, celery, ground beef, onions, bell pepper, and diced tomatoes in the baking dish.

  4. Sprinkle with remaining salt and pepper and top with bell pepper rings.

  5. Cover the baking dish with foil and bake in the preheated oven for about 1 1/2 to 2 hours, or until the vegetables are tender.