|Nutritional Guidelines (per serving)|
|Servings: 6 to 8 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 33g||42%|
|Saturated Fat 14g||68%|
|Total Carbohydrate 22g||8%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
What makes this easy corn casserole so delicious is the layer of green chile peppers and shredded cheese in the middle!
- 2 (16 to 17 oz.) cans cream-style corn
- 2 eggs, beaten
- 3/4 cup yellow cornmeal
- 1 tsp. garlic salt
- 6 tbsp. salad oil
- 1 (4 oz.) can roasted and peeled diced green chilies
- 2 cups grated Cheddar cheese
Mix together all ingredients except chiles and cheese.
Divide mixture in half. Place one half in a greased 8x8x2" baking dish.
Mix together the chiles and cheese; lay on top of corn mixture in dish. Cover with the remaining corn mixture.
Bake at 350 F for 35 minutes.