Layered Southwestern Corn Casserole

Sweetcorn casserole. Iain Bagwell/Photolibrary/Getty Images
  • 45 mins
  • Prep: 10 mins,
  • Cook: 35 mins
  • Yield: 6 to 8 Servings

What makes this easy corn casserole so delicious is the layer of green chile peppers and shredded cheese in the middle!

What You'll Need

  • 2 (16 to 17 oz.) cans cream-style corn
  • 2 eggs, beaten
  • 3/4 cup yellow corn meal
  • 1 tsp. garlic salt
  • 6 tbsp. salad oil
  • 1 (4 oz.) can roasted and peeled diced green chilies
  • 2 cups grated Cheddar cheese

How to Make It

  1. Mix together all ingredients except chiles and cheese.
  2. Divide mixture in half. Place one half in a greased 8x8x2" baking dish.
  3. Mix together the chiles and cheese; lay on top of corn mixture in dish. Cover with the remaining corn mixture.
  4. Bake at 350° F for 35 minutes.
Nutritional Guidelines (per serving)
Calories 447
Total Fat 33 g
Saturated Fat 14 g
Unsaturated Fat 11 g
Cholesterol 112 mg
Sodium 590 mg
Carbohydrates 22 g
Dietary Fiber 2 g
Protein 18 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)