Greek Leek Pie Recipe (Phyllo Pie)
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The Spruce / Diana Chistruga
Nutrition Facts (per serving) | |
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336 | Calories |
21g | Fat |
27g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings: 12 | |
Amount per serving | |
Calories | 336 |
% Daily Value* | |
Total Fat 21g | 27% |
Saturated Fat 11g | 57% |
Cholesterol 109mg | 36% |
Sodium 529mg | 23% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 5% |
Total Sugars 3g | |
Protein 10g | |
Vitamin C 4mg | 20% |
Calcium 192mg | 15% |
Iron 2mg | 13% |
Potassium 158mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Prasa (leeks—in Greek: πρασόπιτα, pronounced: prah-SO-peetah) are favorites in all types of Greek cooking but are special favorites baked with cheese in phyllo (filo, fillo) dough. It's a nice variation of the classic, spanakopita. The leek pie recipe makes 6 large pieces, suitable for a main dish or snack, and can be cut into smaller pieces to use as appetizers or a side dish. Like all Greek phyllo pies, this is truly versatile! If you're new to working with phyllo dough, check the handling tips before beginning.
Ingredients
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2 pounds leeks, only the white part, coarsely chopped
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5 1/3 ounces (10 tablespoons plus 1 teaspoon) salted butter, divided
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4 large eggs
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3/4 cup whole milk
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1/2 pound kefalograviera cheese, cut into small cubes
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1 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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2 tablespoons chopped fresh parsley
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1 pound thin phyllo sheets, 20 to 24 sheets, defrosted, at room temperature
Steps to Make It
Make the Filling
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Gather the ingredients.
The Spruce / Diana Chistruga
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Sauté the leeks over medium heat in half the butter for 10 minutes.
The Spruce / Diana Chistruga
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Stir in parsley, salt, and pepper, and remove from heat.
The Spruce / Diana Chistruga
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In a mixing bowl, whisk together the eggs and milk, stir in cheese, and add the sautéed leeks. Toss to combine well.
The Spruce / Diana Chistruga
Make the Pie
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Melt the remaining butter. Preheat oven to 350 F (175 C).
The Spruce / Diana Chistruga
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Grease the baking pan. Use half the phyllo sheets on the bottom, laying them across the full surface of the pan, brushing each lightly with melted butter.
The Spruce / Diana Chistruga
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Spread filling evenly over the phyllo and cover with the remaining sheets, brushing each one with butter.
The Spruce / Diana Chistruga
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With a sharp knife, score the pie into 6 large pieces and bake at 350 F (175 C) for 35 minutes or until nicely golden.
The Spruce / Diana Chistruga
Tip
- Use a baking, roasting, or jelly roll pan slightly smaller than the size of the phyllo sheets.
- Party Suggestion: The above quantity can be made in two (2) round 9-inch springform pans for easy eating and attractive party-sized pies.
Recipe Variation
- If kefalograviera isn't available, substitute with equal parts of cubed Parmesan and cubed Gruyère.
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