Nutritional Guidelines (per serving) | |
---|---|
1122 | Calories |
69g | Fat |
54g | Carbs |
69g | Protein |
Nutrition Facts | |
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Servings: 2-4 servings | |
Amount per serving | |
Calories | 1122 |
% Daily Value* | |
Total Fat 69g | 88% |
Saturated Fat 31g | 155% |
Cholesterol 225mg | 75% |
Sodium 1645mg | 72% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 4g | 13% |
Protein 69g | |
Calcium 1032mg | 79% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Got leftover chicken? Try making these super easy chicken quesadillas. With just four ingredients, this chicken quesadillas recipe is a snap to prepare.
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Ingredients
- 2 teaspoons canola oil (divided)
- 4 (10-inch) flour tortillas
- 2 cups cooked rotisserie chicken (shredded)
- 2 cups cheddar cheese (shredded)
Steps to Make It
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Gather the ingredients.
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Heat 1 teaspoon of the oil in a large frying pan over medium heat.
The Spruce -
While the pan is heating, assemble the quesadillas. Sprinkle 1/2 cup of chicken over half of each tortilla. Top with 1/2 cup of cheese.
The Spruce -
Fold in half and place one quesadilla at a time in the skillet. Let it cook 2 minutes until golden brown on one side.
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Flip with tongs or a spatula and cook another 2 minutes until cheese is melted and the quesadilla is brown on the other side. Remove to a plate.
The Spruce -
Repeat with remaining quesadillas. Then serve immediately.
The Spruce -
Enjoy!
Tip
- Serve these chicken quesadillas with tomato salsa, sour cream, and guacamole for a heartier version.
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