|Nutritional Guidelines (per serving)|
Got leftover chicken? Try making these super easy chicken quesadillas. With just four ingredients, this chicken quesadillas recipe is a snap to prepare. Serve these chicken quesadillas with tomato salsa, sour cream, and guacamole.
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- 2 teaspoons canola oil (divided)
- 4 (10-inch) flour tortillas
- 2 cups cooked rotisserie chicken (shredded)
- 2 cups cheddar cheese (shredded)
Gather the ingredients.
Heat 1 teaspoon of the oil in a large frying pan over medium heat.
While the pan is heating, assemble the quesadillas. Sprinkle 1/2 cup of chicken over half of each tortilla. Top with 1/2 cup of cheese.
Fold in half and place one quesadilla at a time in the skillet. Let it cook 2 minutes until golden brown on one side.
Flip with tongs or a spatula and cook another 2 minutes until cheese is melted and the quesadilla is brown on the other side. Remove to a plate.
Repeat with remaining quesadillas. Then serve immediately.
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