Top 10 Leftover Corned Beef Recipes

This quick and easy corned beef and cabbage casserole contains only five ingredients. Feel free to add a topping of shredded Swiss or cheddar cheese to the casserole just before it's finished baking. You can also cut down on the baking time by steaming the cabbage first.

Use leftover diced corned beef or deli corned beef in this fabulous corned beef and cabbage soup. If you have lots of leftovers from your corned beef and cabbage dinner, you can use them all in this dish. Serve this soup with a salad and hot buttered biscuits or dinner rolls for a delicious meal. Freeze individual portions and you can set aside quick lunches for the week.

This corned beef hash makes a delicious meal with baked beans, or served with eggs in the morning. If you're looking for an easy, basic recipe for corned beef hash, this is an excellent choice. The hash includes cabbage and carrots, too.

Use your leftover corned beef in this reuben casserole with crumb topping or get it from your local deli. You can even use canned corned beef in the recipe​ but chill it first to make it easier to slice and dice. Serve this hearty casserole with a tossed green salad or sliced tomatoes.

The Reuben sandwich includes corned beef and sauerkraut, while the Rachel usually contains turkey and coleslaw. Rye bread, Swiss cheese, and Russian or Thousand Island dressing are classic ingredients in both sandwiches.

Use leftover cooked corned beef or deli corned beef in this creamy slow cooker corned beef and cabbage chowder. Your leftover potatoes, cabbage, and carrots are also repurposed in this easy soup.

A leftover corned beef dinner makes a tasty stuffing for cabbage leaves. These corned beef and cabbage rolls are served with a cheese sauce, or omit the cheese and serve them with a simple thickened white sauce.

This is a delicious one-dish corned beef and potato bake meal, and it's incredibly easy to prepare. Use Swiss cheese in the casserole or use a combination of Swiss and cheddar or a cheddar jack blend. 

Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and noodles are combined in this enticing reuben noodle casserole. It has a rye breadcrumb topping for the perfect finishing touch.

This corned beef casserole gives you a whole meal in one baking dish. The combination includes leftover corned beef, spinach, noodles, and a french-fried onion ring topping.