Leftover Pork and Potato Hash

Leftover Pork and Potato Hash Recipe

 The Spruce

  • Total: 38 mins
  • Prep: 20 mins
  • Cook: 18 mins
  • Yield: 4 servings

If you have leftover pork loin and diced cooked potatoes, don't simply run a replay of the previous night's dinner, turn it into a delicious hash! This easy skillet dish is not only a crowd-pleaser but also a tasty way to extend your meal and make dinner budget-friendly.

The condensed cream of mushroom soup creates a nice creamy sauce, and the peas and carrots make it a well-balanced meal, as well as add some color. Worcestershire, Tabasco, and paprika give the dish a bit of a kick. Feel free to dress up the finished hash with some extra paprika and fresh chopped parsley. You can serve this dish with biscuits or cornbread and a tossed salad.


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  • 3 tablespoons butter (or margarine)
  • 1/2 cup onion (chopped)
  • 1/4 cup celery (chopped)
  • 1 (10 1/2-ounce) can cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon Worcestershire sauce
  • Dash Tabasco sauce (or ground red pepper)
  • 12 ounces pork (cooked and finely diced)
  • 2 cups potato (cooked and diced)
  • 3/4 cup peas (or peas and carrots, cooked)
  • 1 teaspoon paprika (plus more for garnish)
  • Kosher salt (to taste)
  • Black pepper (to taste)
  • Garnish: fresh parsley (chopped)

Steps to Make It

  1. Gather the ingredients.

    Leftover Pork and Potato Hash Recipe
     The Spruce
  2. In a large skillet over medium-low heat, melt the butter. Sauté the onion and celery in the butter until onion is soft, translucent, and golden in color.

    Leftover Pork and Potato Hash Recipe
     The Spruce
  3. Add the condensed soup, milk, Worcestershire sauce, and Tabasco sauce to the skillet. Stir until well blended.

    Leftover Pork and Potato Hash Recipe
     The Spruce
  4. Add the pork, diced potato, peas, and paprika. Cook over low heat for about 10 minutes or until hot and bubbling. Taste and add Kosher salt and freshly ground black pepper, as needed.

    Leftover Pork and Potato Hash Recipe
     The Spruce
  5. Sprinkle with paprika and fresh chopped parsley before serving, if desired.

    Leftover Pork and Potato Hash Recipe
     The Spruce
  6. Enjoy!

  7. Leftover Pork and Potato Hash Recipe
     The Spruce


  • Leftover low to moderate starch potatoes will hold up best in this hash. For best results, use red-skinned potatoes, new potatoes, or Yukon Gold.
  • If you won't be using leftover meat right away, freeze it for longer storage. Defrost the meat and dice or slice it to use in hash, casseroles, and other skillet dishes.

Recipe Variations

  • Replace the cream of mushroom soup with cream of celery soup or about 1 1/2 cups of homemade white sauce seasoned with salt and pepper. 
  • Replace the diced cooked pork roast with diced leftover pork chops, roast beef, ham, or corned beef.
  • Add about 1/2 cup of chopped red or green bell pepper.